HAPPENING SOON IN PUNTA GORDA…

October 23: The German American Club Oktoberfest will take
place at 6 p.m. sharp at the Bayfront Y on Retta Esplanade.  Sit-down dinner,
live music, beverages.  Reservations required.  Call Bob at 624-5739.
October 22-23: Fishermen’s Village holds a Fine Arts &
Crafts Show from 10 a.m. to
6 p.m.  Admission is free.
October 23: Hoedown at Acorn Ranch with Wild West BBQ,
steak and turkey.  Music by Tim Goodman and Rosanne.  $50 per ticket.  Auction
includes a genuine Renoir!
October 23: Peace River Wildlife Center is holding a
sidewalk and bake sale to benefit the Center from 10 a.m. to 2 p.m.  Site is the
Walmart at the corner of Taylor and Jones Loop Road.
October 28:  Halloween Boo Ball to benefit the American
Red Cross will be held from
7 p.m. to 11 p.m.  Dinner, drinks and music.  Costume competition.  $75 per
person.
October 28-31: Haunting on the Harbor Halloween Festival
hosted by Smuggler’s.  Laishley Park.  Admission is $3.
November 5: ARTsensation will be held indoors at the
Charlotte Harbor Events Center from 10 a.m. to 4 p.m.
November 19: Bayshore Wine Fest sponsored by Terry Seitz,
Inc, importer of South African wine.  Food, wine and music by Michel Haymans
Hibiscus Band.  $5 tickets include wine tasting.  Bayshore Park on Bayshore
Drive.
March 2012 has been proclaimed as Leukemia Cup month by
the City Council of Punta Gorda and Mayor Harvey Goldberg.  It is also the month
of Pedal & Play, so we’ll be very busy!

HAPPENING AT OPUS RESTAURANT

Opus Restaurant

Opus Restaurant

201 West Marion Avenue, (Corner of Marion and
Sullivan)
Punta Gorda, FL 33950

(941) 575-2352

  www.opuspg.com

Where
the locals go to meet &
mingle!

James KingScottish Salmon
Welcome to…

OPUS

201 W. Marion Avenue

(on the corner of Marion &
Sullivan)

941-575-2352

Our new Fall dinner, lunch, brunch
and bar menus can now all be viewed on our website www.opuspg.com

BEGINNING
THIS

SUNDAY…Oct.
16th

***

Sunday

Champagne
Brunch

10:30 a.m. – 3:00
p.m.

FREE GLASS OF
CHAMPAGNE

with food
purchase.

Featuring our exclusive chef James King, whose culinary talents
have been VOTED

Best Brunch in Charlotte
County

DON’T miss…

the
lobster eggs benedict

for
starters!!

Live entertainment & Outdoor Seating.

Reservations strongly recommened:

please call  941-575-2352

*********

This
weekend
, our special feature:

CENTER CUT
FILET MIGNON

Gorgonzola whipped potatoes, cabernet-onion marmalade,
porcini mushroom butter

  and

SPAGHETTI CARBONARA

Pancetta, truffled egg fonduta, wild
mushroom, rosemary

Every Wednesdays, join us
for
Wine Down Wednesdays
with the purchase of one
dinner entree, we are offering you $20 off any bottle of wine priced at $59 or
higher
. This offer is per person, per bottle. (No cash value). No other
offers or discounts apply for these Wednesday specific
offers.
And don’t
forget…
Lunch service
will resume Monday- Saturday
beginning
MONDAY,
October 31st
11.30am-2.30pm